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In this area you can discover how quick and easy it will be to enjoy your fresh chestnuts. Our recipe area has some great ideas for tasty chestnutty treats. |
If you have stored your fresh chestnuts in the refrigerator and plan to roast or bake them, we recommend bringing them out the day before so they may be at room temperature before cooking. |
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Chestnut Preparation Warning: THE most important thing to remember in preparing chestnuts by any method you choose is to make a slit in their skin BEFORE cooking. We like to use an "X" shape which allows for easier removal of the toasted skin and makes a lovely presentation when served. Please remember that chestnuts have a high moisture content that is released during cooking. Without a slit to let the steam escape, they WILL EXPLODE! |
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